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Biofilms in the food and beverage by Fratamico ,Pina M etc. ed. Publication: Newdelhi Woodhead publishing 2009 . 580p. Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Safety and quality issues in fish processing by Bremner,H.Allan ed. Publication: england CRC press Woodhead pub. . 507p. Availability: Items available: KUFOS Central Library (2),

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Proteins in food processing by Yada,R.Y Publication: England Woodhead 2004 . 686p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Advances in meat,poultry and seafood packaging by Kerry,J P Publication: Philadelphia woodhead 2012 . 681p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Improving Farmed Fish Quality and Safety by LIE,Oyvind Publication: England WOODHEAD 2008 . 628p. , Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Food chemical safety Vol 1 Contaminants by Watson, David. Publication: Boca Raton, FL : CRC Press/Woodhead Pub., 2001 . 322p. Date: 2001 Availability: Items available: KUFOS Central Library (1),

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Food authenticity and traceability / by Lees, Michèle. Publication: Cambridge : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2003 . xvii, 612 p. : Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Sensory analysis for food and beverage quality control : practical guide by Kilcast,David Publication: Boca raton | Oxford CRC | Woodhead 2010 . 373p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Advances in aquaculture hatchery technology / by Allan, Geoff L. Publication: Oxford : Woodhead, 2013 . xxxiv, 645 p., [2] p. of plates : Date: 2013 Availability: Items available: KUFOS Central Library (2),

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Functional and Speciality Beverage Technology by Paquin,Paul Publication: Oxford Woodhead Publishing 2009 . 500p. Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Food Preservation Techniques by Zeuthen, Peter Publication: Boca Raton Woodhead Pub 2003 . 582p. Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Nanotechnology in the food, beverage and nutraceutical industries / by Qingrong Huang Publication: Cambridge ; | Philadelphia : Woodhead Publishing Ltd, 2012 . xx, 452 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Marine enzymes for biocatalysis : by Trincone, Antonio. Publication: Cambridge [UK] ; | Philadelphia, PA : Woodhead Publishing 2013 . lxi, 514 p. : Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Handbook of Organic Food Safety and Quality by Cooper,Julia Publication: Cambridge England Woodhead Pub. LMT 2007 . 521p. , Nafferton Ecological Farming Group Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Food processing technology principles and practice by Fellows, P Publication: England Woodhead 1998 . 505 Date: 1998 Availability: Items available: KUFOS Central Library (3),

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Statistical Data Analysis:A Practice Guide by Meloun,Milan Publication: New Delhi Woodhead 2012 . 773 Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture by Rosentrater, Kurt A Publication: New Delhi Woodhead Publishing 2018 . 900 Date: 2018 Availability: Items available: KUFOS Central Library (6),

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Manley's Technology of Biscuits, Crackers and Cookies by Manley, Duncan Publication: UK Woodhead Publishing Limited 2011 . 588p Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Feed and Feeding Practices in Aquaculture by Davis D Allen Publication: UK WOODHEAD PUBLISHING | ELSEVIRE 2022 . 454 Date: 2022 Availability: Items available: KUFOS Central Library (1),

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